We are Mama Pasta

Mama Pasta is a quick casual restaurant that specializes in freshly made pasta that is use for a variety of delicious pasta dishes.

We also make scrumptious appetizers and homemade pizza made with fresh & high-quality ingredients, so that customers can have a wholesome dining experience.

Meet the Owners

Stéphane Carric has been working in the Food & Beverage Industry for over a decade. From management trainee at Plaza Athénée in Paris to be the CEO of Ace Consulting in Bangkok, Stéphane has built a solid career, working eith brands such as Sofitel, Anantara, Marriott, Lenôtre and Wine Connection. Drawing on years of experiences across the industry, he is a respected and leading voice within his industry.

Based in Bangkok for over 15 years and well known due to his success with OSKAR Bistro Bangkok, BIRDS Rotisserie, KIKA restaurants & bar and the newly opened OSKAR Bistro Phnom Penh, he was previously the chef de cuisine of D’Sens (owned by the Pourcel brothers who own multiple Michelin Stared restaurants). Julien is now working closely with us to offer his expertise in cuisine and F&B concepts.

Our Restaurant Concept

Our dishes and restaurant atmosphere provide an easy dining experience. We focus on providing our food at a quick pace and creating an atmosphere that is suitable for all dining occasions.

Even-though our dishes are made authentic Italian skill and fresh ingredients, we price our food at an affordable price so more people can enjoy good Italian food.

All of our pasta dishes are made with fresh raw ingredients on daily basis. Cooking with fresh made pasta improves the flavor and texture of our dishes.

Our restaurants has an array of Dishes which are made to satisfy every palate. Some of our dishes have a fusion touch where Italie meat Asia that will amaze everyone.